Old vines over 30 years old. Fermented and macerated in stainless steel tanks for approximately 20-25 days at 26-28°C. A soft press is made, although only the bleeding part of the wine is used. Malolatic fermentation for about 30 days in duration in stainless tanks. Finally, part of the wine rests in French oak barrels for about 4 months. 选用 30 年以上的老藤葡萄，在不锈钢罐中 26-28° C 下发酵和浸渍约 20-25 天。轻柔压榨，只使用葡萄的自流汁部分来进行酿造。 苹果酸 - 乳酸发酵在不锈钢罐中进行约 30 天。 最后，在法国橡木桶中进行约4个月的部分陈酿。