We are dedicated to making our wines through natural fermentation. Secondary fermentation at low temperature allows a slower fermentation which guarantees finer bubbles. Our small capacity vats ensure perfectly uniform fermentation. We are looking for pleasant wines which is why the level of residual sugar in our wine is 10g/L. 我们始终致力于坚持利用自然发酵法酿造。低温条件下的二次发酵可以有效降低发酵速度，产生更加细密精致的气泡。 利用小容量的发酵罐以确保品质。 含糖量 10g/L，非常令人愉悦的口感。